Over one month of slow cold fermentation produces the delicately balanced flavors of this classic Helles Lager.
Red Oak Bavarian Amber Lager
At least 5 weeks of cold aging gives Red Oak Bavarian Amber Lager the smooth taste it’s known for.
Black Oak Bavarian-Style Doppelbock
Black Oak is brewed with a blend of eight malts. Noble Saaz Hops from the Czech Republic impart a spicy flavor to balance the malt profile. This dark lager is aged more than eight weeks before the kegs are released. ½ gallon growlers are $20 each, direct from the brewery.