Rotating Limited Releases
A Bavarian-Style Lager, Old Oak undergoes more than 12 weeks of cellaring at 30° Fahrenheit, producing the ultimate malt experience. This deep amber lager is naturally carbonated, unfiltered and unpasteurized so the vitamins remain whole. Brewed in full accordance with the 1516 Bavarian Purity Law. Heritage Malted Barley, Spalt and Tettnang Noble Hops & Lager Yeast create this traditional and rare beer.