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March 30 @ 5:00 pm - 9:00 pm
When Chef Juan DiGiulio created the menu for Succotash, he asked himself two questions: What do I know? and What do I love? His culinary background reflects the bold traditions of the South, including Louisiana Cajun and Creole, Texas BBQ, Low Country Cuisine from the Carolinas, and a little kick from Mexico. Put all that together and you get Succotash, delicious Southern Fusion Cuisine.